Fall Harvest Winemaker's Sunday Wine Brunch

Our annual Fall Harvest Sunday wine brunch is set for Sunday, November 11, 2018, 11:30 AM in the Shenandoah Room overlooking vines, mountains and fall color. We will have just completed harvest, so time for some celebration.

We'll have an elegant four course brunch catereed by l'etoile's incomparable Mark Gresge, with each course paired with a DuCard wine - all the while enjoying the great fall color at its peak out the back door. Here's this year's menu

Our friend Vicky Lee will provide accompaniment with her classical harp music, and we'll give everyone the lowdown on how the grape growing season has gone. Perhaps we'll sneak a peek into the winery to see how the fermentations are going too.

Cost is $69 per person, plus tax and service charge. Space is limited and advance reservations are required.

Kindly fill in the form below. A webpage will load automatically as your confirmation. We will charge your credit card shortly (for the brunch, 5.3% tax and 20% service charge/gratuity) and you will receive a receipt by email.

Wine Club Members: We only need your name/contact information and how many in your party. You do not need to enter any credit card information below - we will use your 'card on file.'

Brunch will be held rain or shine. Cancellation policy: 72 hours (we will draw from a waiting list as practical

We regret that we cannot accomodate dogs, except service dogs, for this event.



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Looking forward to seeing you then. Thanks for your support.


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11–6 & by Appointment | Fri.–Sun. & Mon. Holidays | Daily, Sept.–Nov. | 540.923.4206 | 40 Gibson Hollow Lane, Etlan (Madison County), VA 22719
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