Our Story
We have been growing grapes for the past decade at our property, nestled at the eastern edge of the Shenandoah National Park in the shadow of Old Rag Mountain and White Oak Canyon. Our story is best described as a “hobby gone wild,” and you can read a fun and interesting pair of Point-Counterpoint articles that my wife and I wrote recently on how we got started in this endeavor.

We initially sold our grapes to a winery up the road, and wines that included our grapes won a number of awards, including the Virginia Governor’s Cup as the best wine in the state and the Best Wine in the East (out of 1,400 entries) in another competition. So we decided to begin bottling a small amount of wine under our own label, exclusively for friends and neighbors and a small but growing email list of “fans and followers.” We are gratified that it has been well received — in fact, it has sold out completely in each of the three years it has been available.

Which brings us to today: We have expanded production and are opening to the public, with a gorgeous new tasting room at our vineyard site. In all of our operations, we strive to respect the environment and to support local businesses. We invite you to read a full description of our Stewardship practices.

The Madison [County] Eagle newspaper has dubbed DuCard as “Madison’s Hidden Gem.”
We welcome your visit and are happy to share our story and our wines with you.